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24 servings

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Looking for a special treat? One serving of this brownie is full of chocolatey flavor.


Prepare recipe as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir 1/2 cup milk into prepared batter along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Pour batter into prepared 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Prepare batter as directed, using 4 eggs.

Rocky Road Brownies

Prepare batter as directed; pour into prepared pan. Sprinkle with 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped. Bake as directed. Immediately sprinkle with 2 cups JET-PUFFED Miniature Marshmallows, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1 cup chopped PLANTERS Pecans. Cool completely.

Cool Spider Brownies

Prepare as directed, but do not cut cooled brownies. Use a 2-inch cookie cutter to cut brownie into rounds. Reserve brownie trimmings for snacking or another use. Frost tops and sides of brownie rounds with 1 tub (8 oz.) thawed COOL WHIP Whipped Topping. Decorate with chocolate sprinkles. Insert string licorice pieces into brownies to create spider legs. Makes 15 servings.

White Chocolate-Glazed Brownies

Prepare brownies as directed, but do not cut into squares. Microwave 1/4 cup whipping cream in medium microwaveable bowl on HIGH 30 to 45 sec. or just until cream comes to boil. Add 1 pkg. (4 oz.) BAKER'S White Chocolate, finely chopped, into cream; stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownies. Let stand until firm before cutting to serve.

High Altitude Directions

Decrease baking time to 25 to 30 min.

Use Your Stove

Melt chocolate and butter in large saucepan on very low heat, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 45mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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