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Balsamic Chicken with Plums

Prep Time
Total Time

4 servings

Discover the intricate taste of our Balsamic Chicken with Plums tonight. Balsamic Chicken with Plums combines sweet and savory tastes in a delightful way.

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large skillet on medium heat. Add plums and shallots; cook 5 to 6 min. or until tender, stirring frequently. Spoon plum mixture into bowl; cover to keep warm.
  • Spray skillet with cooking spray. Add chicken; sprinkle with seasoning blend. Cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
  • Mix chicken broth, mustard, rosemary and remaining dressing in skillet until blended; cook 2 to 3 min. or until slightly thickened, stirring frequently.
  • Serve chicken topped with plum mixture and mustard sauce.

Special Equipment Needed


Substitute your favorite stone fruit, such as peaches, nectarines or apricots, for the plums.

Special Extra

Garnish with additional fresh rosemary before serving.

Nutrition Bonus

Top lean chicken with sweet plums and tangy dressing for a deliciously different dish.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 140
Total fat 4g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 150mg
Carbohydrate 6g
Dietary fiber 0.7161g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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