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Balsamic Roasted Sweet Potatoes & Apples

Prep Time
Total Time

4 servings

Add a little tart and savory to your sweet potato side dish by inviting roasted Granny Smith apples and red onions to the party.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
  • Bake 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
  • Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

Special Equipment Needed


Prepare using another cooking apple, such as Golden Delicious or Royal Gala.

Special Extra

Garnish with additional fresh sage leaves.


If serving a crowd, prepare recipe as directed doubling all ingredients.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make side dish gives sweet potatoes a whole new flavor! As a bonus they are an excellent source of vitamin A!

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 180 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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