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Banana Canoes

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4 servings, 1 banana each

These cute canoes, made with bananas, chocolate, pudding and Mini OREO Cookies, might not float in water. But they'll float your family's boat, for sure.

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What You Need

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Make It

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  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min.
  • Cut washed unpeeled bananas in half lengthwise, cutting all of the way through each banana but being careful to not cut all of the way through the bottom peel. Place 1 banana, with peel, in each of 4 dessert dishes to resemble a canoe. Spoon 1/2 cup of the pudding down center of each banana.
  • Top with the whipped topping, chopped chocolate and cookies. Serve with a spoon for the "paddle."

Special Equipment Needed

Healthy Living

Save 90 calories and 3 grams of fat per serving, by preparing as directed using fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


Substitute 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 4 servings, 1 banana each

Nutritional Information

Serving Size 4 servings, 1 banana each
Calories 370
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 71g
Dietary fiber 4g
Sugars 52g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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