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Banana-Chocolate Pudding Pops

Prep Time
Total Time

6 servings

Chill out with the fantastic taste of our Banana-Chocolate Pudding Pops. Slices of banana are hidden throughout our Banana-Chocolate Pudding Pops.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
  • Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
  • Insert wooden pop stick into center of each cup.
  • Freeze 4 hours or until firm. Peel off cups before serving.

Special Equipment Needed

Special Extra

Dip bottom half of each unmolded frozen pop in your favorite melted BAKER'S Chocolate, then sprinkle with chopped PLANTERS Peanuts. Freeze until firm before serving.

Nutrition Bonus

Cool off with one of these frozen low-fat treats this summer!


  • 6 servings

Healthy Living

Nutritional Information

Serving Size 6 servings
Calories 120
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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