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Banana Waffle Recipe

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12 servings

Discover how we thought this Banana Waffle recipe was so tasty, it didn't need syrup. With caramel-nut sauce, this waffle recipe is even more delicious.

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What You Need

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Make It

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  • Heat waffle iron.
  • Prepare waffle batter as directed on package; stir in dry pudding mix.
  • Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
  • Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
  • Slice bananas; spoon over waffles. Top with caramel sauce and nuts.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding


For best results, be sure to use a Belgian waffle mix.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using JELL-O Banana Cream Flavor or Vanilla Flavor Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
Total fat 14g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 590mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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