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Bananas Foster Cheesecake Squares

Prep Time
Total Time

16 servings

Bring four-star fare home with this Bananas Foster Cheesecake Squares recipe. With just 20 minutes of prep you can enjoy tasty Bananas Foster cheesecake!

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Make It

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  • Heat oven to 350°F.
  • Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese, rum extract and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas; pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours.
  • Slice remaining bananas; toss with lemon juice. Spoon over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended. Drizzle over cheesecake; top with pecan halves.

Special Equipment Needed

Size Wise

Balance out your choices throughout the day so you can enjoy one of these delicious cheesecake squares.


When serving adults, substitute 2 Tbsp. dark rum for the rum extract if desired.

Special Extra

Stir additional 1 tsp. rum extract into the caramel sauce before drizzling it over the chilled cheesecake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
Total fat 28g
Saturated fat 13g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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