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Barbecue Beef-Corn Chip Bake

Prep Time
Total Time

12 servings, 1 cup each

Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with chips and cheese; cover.
  • Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
  • Top casserole with coleslaw mixture before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using ground turkey.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 380
Total fat 19g
Saturated fat 8g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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