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Barbecue-Cheddar Meatballs

Prep Time
Total Time

24 servings

These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine tomatoes, onion powder and 3/4 cup barbecue sauce in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH until ready to add the meatballs.
  • Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce just until blended. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each meatball. Place on prepared baking sheets. Bake 15 min. or until done.
  • Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.

Special Equipment Needed

Serving Suggestion

Serve in crusty sandwich buns.


This is a great recipe to serve at a party since the slow cooker keeps the meatballs at a safe temperature until serving time.


  • 24 servings

Healthy Living

Nutrition Bonus

These tasty meatballs can be a delicious part of your healthy eating plan. Eating right never tasted so good!

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 3.5g
Saturated fat 2g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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