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Barbecue Pulled Pork-Chili Mac

Prep Time
Total Time

12 servings

BBQ pulled pork. Chili. Mac and cheese. Is it possible to create a recipe that has more of your favorites than this one?

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What You Need

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Make It

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  • Place meat in slow cooker; top with peppers and onions. Combine all remaining ingredients except Dinners; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4-1/2 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Strain sauce remaining in slow cooker; return strained solids to slow cooker with the meat. Skim and discard fat from strained sauce; stir 1 cup sauce into ingredients in slow cooker. Cover.
  • Prepare Dinners in Dutch oven as directed on package. Serve with meat mixture.

Special Equipment Needed

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and sliced green onions.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 650
Total fat 27g
Saturated fat 7g
Cholesterol 90mg
Sodium 1200mg
Carbohydrate 61g
Dietary fiber 3g
Sugars 11g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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