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Barley Mushroom Risotto Recipe

Prep Time
Total Time

8 servings, about 2/3 cup each.

Try one of our favorite comfort foods with a Barley Mushroom Risotto Recipe. This Barley Mushroom Risotto Recipe is an elegant dish they will savor.

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What You Need

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Make It

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  • Melt butter in 6-quart sauce pot on medium-high heat. Add oil, onion and garlic; cook and stir 5 minutes or until onion is tender. Add mushrooms and thyme; cook and stir 5 minutes or until mushrooms are tender.
  • Stir in broth and barley; bring to boil. Reduce heat to medium-low; simmer 45 minutes or until barley is tender. Stir in half the cheese. Sprinkle with remaining cheese before serving.

Special Equipment Needed

Storage Know-How

Store barley in an airtight container at room temperature for 6 to 9 months.


If shiitake mushrooms are not available, use white button mushrooms or crimini mushrooms instead.


  • 8 servings, about 2/3 cup each.

Healthy Living

Nutrition Bonus

This hearty vegetarian soup is a good source of fiber, thanks to the fiber.

Nutritional Information

Serving Size 8 servings, about 2/3 cup each.
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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