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BBQ Bacon-Habanero Burger

Prep Time
Total Time

4 servings

Try a smoky and tangy BBQ Bacon-Habanero Burger! With pineapple rings, habanero cheese and bacon, our habanero burgers are deliciously sweet and spicy.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  • Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  • Fill buns with cheeseburgers, pineapple, bacon and lettuce.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.


Prepare using BULL'S-EYE Original Barbecue Sauce and/or thin fresh pineapple rings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 20g
Saturated fat 8g
Cholesterol 95mg
Sodium 550mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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