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BBQ Corn-Bacon-Potato Salad

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Makes 12 servings, about 1/2 cup each.

Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please.

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What You Need

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Make It

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  • Mix dressing, barbecue sauce and mustard in large bowl.
  • Add all remaining ingredients except for the bacon; mix lightly.
  • Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.

Special Equipment Needed


Prepare as directed, using GREY POUPON Savory Honey Mustard.

Make Ahead

This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.


  • Makes 12 servings, about 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, about 1/2 cup each.
Calories 170
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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