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BBQ Grilled Chicken Kabobs

Prep Time
Total Time

Makes 4 servings.

See how easy it is to make BBQ Grilled Chicken Kabobs with this handy video! Discover how tasty—and easy to make—BBQ grilled chicken kabobs can be.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Thread chicken onto skewers alternately with vegetables.
  • Grill 10 to 15 min. or until chicken is done, turning after 8 min. and brushing with 1/2 cup barbecue sauce for the last 5 min.
  • Serve with remaining barbecue sauce.

Special Equipment Needed

Use Your Broiler

Heat broiler. Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 10 to 15 min. or until chicken is done, turning occasionally and brushing with 1/2 cup barbecue sauce for the last 10 min. Serve as directed.

How to Grill Kabobs

The key to making homemade kabobs is to cut the meat and vegetables into equal-size pieces. Insert the kabob pieces on flat-bladed metal skewers as desired. If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill. When grilling the kabobs, use long-handled grilling tongs to rotate the kabobs to ensure even cooking on all sides.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These delicious low-fat, low-calorie kabobs are a great way to enjoy vegetables. And as a bonus, you'll also get a good source of both vitamins A and C the colorful vegetables.

Nutritional Information

Serving Size Makes 4 servings.
Calories 260
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 740mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 31g
Protein 20g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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