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BBQ Grilled Steak Wraps

Prep Time
Total Time

4 servings

Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
  • Cut steak and vegetables into thin strips.
  • Spoon meat and vegetables onto tortillas; top with cheese. Roll up.

Special Equipment Needed


Prepare using KRAFT Original Barbecue Sauce.


Substitute boneless skinless chicken breasts for the steak.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The colorful peppers are a good source of both vitamins A and C in these simple steak wraps.

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 15g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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