Name: BBQ Pork Noodle Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free reduced-sodium chicken broth; 3 Tbsp. lite soy sauce; 2 Tbsp. lime juice; 2 tsp. sugar; 1 tsp. nam pla (fish sauce); 1 tsp. sesame oil; 1 Tbsp. oil , divided; 1 lb. pork tenderloin , cut into thin strips; 1/4 cup BULL'S-EYE Texas Style Barbecue Sauce; 1/2 lb. capellini , uncooked; 4 green onion s, sliced; 1 Tbsp. minced gingerroot; 2 cloves garlic , minced; 1/4 cup PLANTERS Dry Roasted Peanuts , chopped; 2 Tbsp. chopped fresh cilantro

Make It

Tap or click steps to mark as complete

Mix first 6 ingredients until blended.
Heat 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, turning after 1 min. Remove from skillet; cover to keep warm. Repeat with remaining meat. Return all meat to skillet. Stir in barbecue sauce; cook and stir 1 min. Remove from skillet; cover to keep warm.
Cook pasta as directed on package, omitting salt. Meanwhile, heat remaining oil in large skillet. Add onions, ginger and garlic; cook and stir 30 sec. Stir in broth mixture; bring to boil.
Drain pasta. Add to broth mixture in skillet; stir to coat. Spoon into soup bowls; top with meat, nuts and cilantro.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Substitute

Prepare using boneless chicken or beef.

Special Extra

For extra kick, serve with hot sauce.

Substitute

Prepare using your favorite BULL'S-EYE Barbecue Sauce, such as Original.

Servings

4 servings

Healthy Living

Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 3-1/2 Carb Choice

Diet Exchange

3-1/2 Starch
3 Meat (L)
1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right by serving them this delicious main dish that's prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	470

Total fat	13g
Saturated fat	2.5g
Cholesterol	60mg
Sodium	820mg
Carbohydrate	55g
Dietary fiber	3g
Sugars	11g
Protein	33g
% Daily Value
Vitamin A	6 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.