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BBQ Scalloped Potatoes

Prep Time
Total Time

6 servings, 1/2 cup each

Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
  • Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
  • Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.

Special Equipment Needed

Use Your Oven

Assemble potato packets as directed. Bake in 350°F oven 20 min. or until potatoes are tender.


If you don't have heavy-duty foil, you can use a double layer of regular foil instead.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

An excellent source of vitamin A, the carrots also add a colorful flavor twist to these delicious scalloped potatoes.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 120
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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