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Beef & Bean Burritos Grande

Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Try a Mexican-inspired dish with this Beef & Bean Burritos Grande recipe. The burritos grande are filled with beef, beans, cheese, sour cream & salsa.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.
  • Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Variation

Prepare as directed, substituting 1 can (15 oz.) chili without beans for the taco-seasoned ground beef mixture.

Make Ahead

Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
Total fat 22g
Saturated fat 11g
Cholesterol 70mg
Sodium 1460mg
Carbohydrate 53g
Dietary fiber 6g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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