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Beef Bruschetta Skillet

Prep Time
Total Time

4 servings, 1-1/2 cups each

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

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What You Need

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Make It

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  • Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  • Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
  • Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Special Equipment Needed


Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.


Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

No one will believe that this delicious easy-to-make main dish is low in calories.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 360
Total fat 12g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 480mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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