Hi there! Want to help us test out our new BETA website?

Beef Burritos

Prep Time
Total Time

6 servings

Beef up your next batch of burritos! Ours include cumin, cilantro, warm roast beef and shredded cheddar Jack cheese.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
  • Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
  • Top with any remaining avocado mixture and cheese. Serve with the salsa.

Special Equipment Needed

Serving Suggestion

Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.

How to Cut An Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 23g
Saturated fat 8g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews