Beef Burritos

Name: Beef Burritos
Prep time: 20 min
Total time: 20 min
Yield: Makes 6 servings.
Ingredients: 2 medium avocado s (about 1 lb.), peeled, pitted; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 clove garlic , minced; 1/2 tsp. ground cumin; 1/4 cup chopped cilantro; 6 flour tortilla s (6 inch), warmed; 2 cups shredded cooked roast beef , warmed; 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 1/2 cup salsa

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

6 servings

Beef up your next batch of burritos! Ours include cumin, cilantro, warm roast beef and shredded cheddar Jack cheese.

What You Need

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2 medium avocados (about 1 lb.), peeled, pitted
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 clove garlic, minced
1/2 tsp. ground cumin
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
2 cups shredded cooked roast beef, warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/2 cup salsa

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Make It

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Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
Top with any remaining avocado mixture and cheese. Serve with the salsa.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.

How to Cut An Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	400

Total fat	23g
Saturated fat	8g
Cholesterol	65mg
Sodium	460mg
Carbohydrate	27g
Dietary fiber	6g
Sugars	2g
Protein	22g
% Daily Value
Vitamin A	10 %DV
Vitamin C	15 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.