Beef & Cheese Foldover

Name: Beef & Cheese Foldover
Prep time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 cup frozen corn; 1/4 cup HEINZ Tomato Ketchup; 2 Tbsp. A.1. Original Sauce; 1/2 cup hot water; 2 cups all-purpose baking mix; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/2 tsp. parsley flakes

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Recipe by Kraft

Prep Time

20
min.

Total Time

45
min.

Servings

6 servings

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

What You Need

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1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. A.1. Original Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes

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Make It

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Heat oven to 375ºF.
Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

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Special Equipment Needed

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Kitchen Tips
Nutrition

Healthy Living

You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	410

Total fat	20g
Saturated fat	8g
Cholesterol	60mg
Sodium	840mg
Carbohydrate	35g
Dietary fiber	2g
Sugars	4g
Protein	21g
% Daily Value
Vitamin A	15 %DV
Vitamin C	2 %DV
Calcium	15 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.