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Beef 'n Corn Taco Meat Recipe

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6 servings

Make the most of Taco Tuesday with a simple taco meat recipe! Use a crunchy taco dinner kit to help you craft this Beef 'n Corn Taco Meat Recipe.

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What You Need

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Make It

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  • Cook meat with Taco Seasoning Mix in large skillet as directed on package, adding corn to the browned meat along with the seasoning mix and water.
  • Meanwhile, heat Taco Shells as directed on package.
  • Spoon seasoned meat into taco shells; top with Salsa and remaining ingredients.

Special Equipment Needed

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Size Wise

Serve with a steamed green vegetable to round out the meal.

Keeping it Safe

Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 28g
Saturated fat 11g
Cholesterol 95mg
Sodium 830mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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