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Beef and Noodles Bowl with Vegetables

Prep Time
Total Time

2 servings, about 1-3/4 cups each

Stop. Walk away from the ramen. Instead, try this delicious Beef and Noodles Bowl with Vegetables that uses sirloin steak and is ready in just 20 minutes.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
  • Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Special Equipment Needed


Substitute 1/4 cup chopped fresh cilantro for the onions.


  • 2 servings, about 1-3/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

This easy-to-make Asian-inspired low-calorie, low-fat meal is as delicious as takeout. And as a bonus, the combination of broccoli and red peppers not only provides vitamin A and but it's also high in vitamin C.

Nutritional Information

Serving Size 2 servings, about 1-3/4 cups each
Calories 400
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 520mg
Carbohydrate 59g
Dietary fiber 9g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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