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Beef & Red Pepper Kabobs

Prep Time
Total Time

8 servings

Marinate sirloin steak chunks in A.1. Classic Marinade for these delicious Beef & Red Pepper Kabobs. These kabobs are skewered with beef and red pepper and grilled to perfection.

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Make It

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  • Pour marinade over meat in shallow dish. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.
  • Combine remaining ingredients. Serve with the kabobs.

Special Equipment Needed

Special Extra

For more color and flavor, stir additional chopped red peppers into the rice mixture before serving.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious low-calorie, low-fat recipe features foods from three different food groups, helping you eat a variety of foods. And as a bonus, the colorful red peppers provide both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 60 %DV
Vitamin C 90 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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