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Beer Brats Recipe

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Total Time

8 servings

Serve this Beer Brats Recipe with saucy peppers and onions! This savory Beer Brats Recipe is special enough to serve on weeknights or weekends!

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What You Need

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Make It

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  • Place vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate.
  • Heat grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160ºF), turning occasionally.
  • Serve brats with vegetables.

Special Equipment Needed

Please use alcohol responsibly.

Non-Alcoholic Variation

Substitute 1-1/2 cups apple juice for the beer.


Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 37g
Saturated fat 12g
Cholesterol 85mg
Sodium 1400mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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