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Bell Pepper 'Pizzas' Two Ways

Prep Time
Total Time

4 servings

Create bell pepper 'pizzas' for a new take on the classic. Bell Pepper 'Pizzas' Two Ways feature pepperoni, tomatoes, and basil with, of course, cheese.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray with cooking spray. Place peppers, cut sides up, on prepared baking sheet; fill with pizza sauce and cheese.
  • Top 2 peppers with pepperoni, then top remaining peppers with tomatoes.
  • Bake 10 to 15 min. or until peppers are crisp-tender and cheese is melted.
  • Sprinkle basil over tomato-topped peppers.

Special Equipment Needed

Special Extra

Serve with KRAFT Grated Parmesan Cheese and crushed red pepper on the side.


This fun appetizer can be customized by substituting your favorite pizza toppings for the pepperoni and/or tomatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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