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Better-for-You Potato Salad

Prep Time
Total Time

6 servings, about 3/4 cup each

Swap the BBQ classic for a Better-for-You Potato Salad. Reduced-fat mayo, carrots and peppers combine to make this a better-for-you potato salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
  • Mix mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed


  • 6 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Enjoy this updated low-sodium version of a summertime favorite. Not only do the carrots provide an excellent source of vitamin A, but the green peppers team up with the potatoes to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
Calories 120
Total fat 4g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 95mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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