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Black Bean Brownies

Prep Time
Total Time

16 servings

Dust these unique and exciting Black Bean Brownies with powdered sugar for added taste. You'll love these chocolate-y Black Bean Brownies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Blend all ingredients except chocolate in blender until smooth.
  • Chop 3 oz. chocolate; stir into batter.
  • Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 23 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  • Microwave remaining chocolate as directed on package; drizzle over brownie. Cool completely before cutting into squares.

Special Equipment Needed

Special Extra

Sprinkle cooled brownies lightly with powdered sugar just before serving.


  • 16 servings

Healthy Living

Nutrition Bonus

Black beans replace some of the fat in these delectable brownies that also include oats. Eating right never tasted so good!

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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