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Bloody Eyeball Cupcakes

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Total Time

24 servings

They make for an eye-popping treat at a Halloween party. But when you eat one of these cupcakes with your eyes closed, they're more yummy than scary.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
  • Remove cupcakes from pans. Beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes.
  • Press cut-sides of marshmallows in colored sugar. Use to decorate cupcakes along with the remaining ingredients.

Special Equipment Needed

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.


Prepare using any red color of JELL-O Gelatin.


For best results, spoon the dissolved gelatin over cupcakes while they are still warm as directed in recipe.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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