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Blushing Apples

Prep Time
15
min.
Total Time
30
min.
Servings

Makes 4 servings, one apple each.

Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.

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What You Need

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Make It

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  • Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  • Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Special Equipment Needed

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Note

After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!

Substitute

Prepare as directed, using any other flavor of red JELL-O Gelatin.

Servings

  • Makes 4 servings, one apple each.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Enjoy this low-fat dessert served warm or cold. The elegant presentation of the apples makes it ideal to serve guests.

Nutritional Information

Serving Size Makes 4 servings, one apple each.
AMOUNT PER SERVING
Calories 130
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 28g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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