Blushing Apples

Name: Blushing Apples
Prep time: 15 min
Total time: 30 min
Yield: Makes 4 servings, one apple each.
Ingredients: 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin; 1/4 tsp. ground cinnamon; 4 cups water; 4 medium apples, such as Granny Smith, McIntosh or Golden Delicious; 1/2 cup thawed COOL WHIP Whipped Topping

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Recipe by Kraft

Prep Time

15
min.

Total Time

30
min.

Servings

Makes 4 servings, one apple each.

Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.

What You Need

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2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1/4 tsp. ground cinnamon
4 cups water
4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
1/2 cup thawed COOL WHIP Whipped Topping

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Make It

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Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Note

After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!

Substitute

Prepare as directed, using any other flavor of red JELL-O Gelatin.

Servings

Makes 4 servings, one apple each.

Healthy Living

Low fat
Generally Nutritious
Low sodium

Nutrition Bonus

Enjoy this low-fat dessert served warm or cold. The elegant presentation of the apples makes it ideal to serve guests.

Nutritional Information

Serving Size Makes 4 servings, one apple each.
AMOUNT PER SERVING
Calories	130

Total fat	2g
Saturated fat	1.5g
Cholesterol	0mg
Sodium	20mg
Carbohydrate	29g
Dietary fiber	2g
Sugars	28g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	4 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.