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BOCA Vegetarian Spaghetti and Meatballs

Prep Time
Total Time

Makes 4 servings.

Dig into this BOCA Vegetarian Spaghetti and Meatballs for tasty meatballs made without meat. This vegetarian spaghetti and meatballs are just another Healthy Living recipe the whole family will enjoy!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, microwave crumbles in medium microwaveable bowl on HIGH 30 sec. Stir in bread crumbs, egg product and 1/2 cup pasta sauce. Let stand 5 min. Shape into 12 balls.
  • Cook "meatballs" in hot oil on medium heat 8 min. or until cooked through (160º) and evenly browned, stirring frequently. Stir in remaining sauce. Cook 2 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Top with meatballs and sauce.

Special Equipment Needed


Substitute 2 beaten eggs for the egg product.

Special Extra

Prepare and cook "meatballs" as directed, adding 2 Tbsp. chopped fresh parsley to the crumbles mixture before shaping into balls. Serve over spaghetti. Sprinkle with additional chopped fresh parsley.


Vary this dish by preparing with different flavors of pasta sauce, such as those with mushrooms, or onion and garlic.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

This low-fat pasta dinner can help you and your family eat right.

Nutritional Information

Serving Size Makes 4 servings.
Calories 510
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 1060mg
Carbohydrate 81g
Dietary fiber 9g
Sugars 15g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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