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Bok Choy Stir-Fry with Shrimp

Prep Time
Total Time

4 servings

Get tasty Bok Choy Stir-Fry on the table in just 20 minutes! This Bok Choy Stir-Fry with Shrimp recipe offers a simple take on a classic Chinese dish.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm.
  • Add 1 Tbsp. of the dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min. or until shrimp turn pink and vegetables are heated through.

Special Equipment Needed


Substitute baby spinach leaves for the cut-up bok choy.

Serving Suggestion

Serve with hot cooked brown rice.

Special Extra

Add 1/4 tsp. crushed red pepper to the dressing mixture before using as directed.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious low-calorie stir-fry is great any night of the week! As an added bonus, the bok choy is an excellent source of vitamin A and teams up with the red pepper to provide vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 7g
Saturated fat 0.5g
Cholesterol 150mg
Sodium 400mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 110 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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