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Bourbon Caramel-Banana Cream Pie

Prep Time
Total Time

8 servings

Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!

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What You Need

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Make It

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  • Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
  • Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
  • Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Since this creamy pie serves 8, it's the perfect dessert to serve at your next gathering of family or friends.


Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.

Special Extra

Reserve 1 Tbsp. of the caramel sauce and 2 banana slices to use as a garnish. Wrap banana slices tightly with plastic wrap, then refrigerate along with the reserved caramel sauce until ready to garnish pie just before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 20g
Saturated fat 10g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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