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Braised Tomato Spareribs

Prep Time
Total Time

4 servings

Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.

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What You Need

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Make It

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  • Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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