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Brazilian Kabobs with Chimichurri Sauce

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Total Time

8 servings

Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from Kraft Recipes! These Brazilian kabobs include global flavors for sizzling success.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
  • Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
  • Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

Special Equipment Needed

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 24g
Saturated fat 6g
Cholesterol 50mg
Sodium 540mg
Carbohydrate 5g
Dietary fiber 0.5617g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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