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Bread Pudding Recipe

Prep Time
Total Time

12 servings

Try our easy Bread Pudding Recipe. This Bread Pudding Recipes starts with Cuban bread and adds the delectable combination of peaches and cream cheese.

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What You Need

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Make It

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  • Preheat oven to 350°F. Pour milk evenly over bread in large bowl; stir gently. Let stand 5 min.; set aside. Beat eggs lightly in medium bowl. Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and salt; mix until well blended. Pour over bread; mix lightly. Spoon into greased 9-inch square baking pan.
  • Bake 40 to 45 min. or until center is set and edges begin to pull away from sides of pan. Cool.
  • Meanwhile, drain peach slices, reserving 1/4 cup of the juice; set aside. Beat cream cheese with the reserved peach juice, remaining 2 Tbsp. sugar and the nutmeg with wire whisk until well blended. Spread evenly over warm bread pudding; top with peach slices. Serve warm or chilled. Cover and refrigerate leftover bread pudding.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.


Substitute cubed French bread for the Cuban bread.

Creative Leftovers

This recipe is perfect for using any day-old bread you might have at home.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 5g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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