Hi there! Want to help us test out our new BETA website?

Breaded Fried Pork Chops with Mixed Greens

Prep Time
Total Time

6 servings

Toss mixed greens with a mustard sauce and serve them with crispy fried pork chops! These Breaded Pork Chops with Mixed Greens are a great weeknight snack.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix salsa, mustard and 1 Tbsp. mayo until blended.
  • Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
  • Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
  • Toss greens with salsa mixture. Serve with chops.

Special Equipment Needed

Special Extra

Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.


Prepare using KRAFT Lite Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with your favorite fresh fruit and cold glass of fat-free milk to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 22g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews