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Broccoli-Cheese Potato Skins

Prep Time
Total Time

8 servings

Find a new crowd favorite with our savory Broccoli-Cheese Potato Skins recipe. Made with savory cheddar cheese and cut-up broccoli crowns, our Broccoli-Cheese Potato Skins are topped with sour cream and green onions for a flavorful finishing touch.

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What You Need

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Make It

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  • Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
  • Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
  • Microwave broccoli in microwaveable bowl on HIGH 1-1/2 min. or until broccoli is crisp-tender.
  • Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread dressing onto insides of shells; fill with broccoli and cheese.
  • Bake 12 to 14 min. or until cheese is melted.
  • Top with sour cream and onions.

Special Equipment Needed

How to Use the Removed Potato Centers

Refrigerate potato centers up to 3 days. To make mashed potatoes, place potato centers in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.

Mindful Eating

Practice mindful eating by savoring the flavor of these potato skins and sticking to the recommended serving size.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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