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Broccoli Mac and Cheese Casserole

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Total Time

6 servings

Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
  • Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

This satisfying mac and cheese is clearly the star of the show, but a crisp side salad makes a perfect pairing.


Substitute thawed frozen broccoli florets for the cooked fresh broccoli.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 26g
Saturated fat 15g
Cholesterol 70mg
Sodium 770mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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