Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 20 min
Total time: 55 min
Yield: 10 servings, 1/2 cup each
Ingredients: 2 Tbsp. butter or margarine , divided; 1/2 cup chopped onion s; 2 cups cooked long-grain white rice; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 pkg. (10 oz.) frozen chopped broccoli , cooked, well drained; 1 cup CHEEZ WHIZ Cheese Dip; 1/2 cup whole wheat bread cubes

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Recipe by Kraft

Prep Time

20
min.

Total Time

55
min.

Servings

10 servings, 1/2 cup each

Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.

What You Need

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2 Tbsp. butter or margarine, divided
1/2 cup chopped onions
2 cups cooked long-grain white rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup whole wheat bread cubes

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Make It

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Heat oven to 350°F.
Melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter. Add to bread cubes in medium bowl; mix lightly. Sprinkle over casserole.
Bake 30 to 35 min. or until heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve this side dish with a lean cut of cooked meat, fish or poultry, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with green onion slices and red pepper strips before serving.

Storage Tips for Leftovers

Always cool leftovers before storing in the refrigerator. If you have large amounts of leftovers, divide into smaller portions in shallow containers to allow them to cool more quickly.

Servings

10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	180

Total fat	10g
Saturated fat	3g
Cholesterol	10mg
Sodium	600mg
Carbohydrate	17g
Dietary fiber	2g
Sugars	3g
Protein	5g
% Daily Value
Vitamin A	8 %DV
Vitamin C	15 %DV
Calcium	10 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.