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Broiled Pineapple Dessert

Prep Time
Total Time

8 servings

Never tried broiling fruit? Lite raspberry vinaigrette and low fat cottage cheese help make this luscious pineapple treat a HEALTHY LIVING dessert.

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What You Need

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Make It

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  • Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
  • Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
  • Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.

Special Equipment Needed


Serve as a dessert or as part of a light lunch.


Subsitute 1 cup fresh raspberries for the pomegranate seeds.

Make it Easy

Look for already cored fresh pineapple in the produce section of many supermarkets.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 1 Meat (VL)

Nutrition Bonus

Grill up this low-fat dessert for a sensational treat. As a bonus, the pineapple provides a good source of vitamin C!

Nutritional Information

Serving Size 8 servings
Calories 90
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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