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Brownie Cheesecake Ball

Prep Time
Total Time

16 servings

Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!

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What You Need

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Make It

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  • Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.
  • Refrigerate 45 min. or until firm.
  • Combine nuts and remaining crumbled brownies in shallow dish.
  • Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
  • Refrigerate 2 hours.

Special Equipment Needed

Size Wise

This cold dip is great for a special occasion, such as a family party, since it makes 16 servings.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Serving Suggestion

Serve with vanilla wafers, shortbread cookies, pretzel sticks and/or strawberries.


You will need to crumble about 16 (1-1/2-inch) brownies to get the 2-cup crumbled brownie measure needed to prepare this recipe.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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