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Brownie 'Fries' with Dips

Prep Time
Total Time

28 servings, about 3 "fries" and 1 Tbsp. dip each

Dive into a delightful dessert for a crowd with our recipe for Brownie 'Fries' with Dips! No forks are needed for this brownie 'fries' dessert, but you will need the sweet taste of chocolate, peanut butter, COOL WHIP and caramels.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Use tip of sharp knife to score top of brownie into 85 (3x1/2-inch) rectangles; cool completely. Use foil handles to remove brownie from pan. Cut brownie into 85 pieces following the scored lines.
  • Place peanut butter in small microwaveable bowl. Repeat in 2 separate microwaveable bowls with caramels and remaining chocolate. Add 1/3 of the COOL WHIP (about 1 cup) to ingredient in each bowl. Microwave on HIGH 30 sec. to 2 min. or just until dips are warmed, and ingredients are melted and well blended, stirring every 30 sec. Serve with the brownie "fries."

Special Equipment Needed

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

How to Reheat the Dips

If dips need to be reheated, microwave the chocolate and caramel dips on HIGH until warmed, stirring in 30-sec. intervals. When reheating the peanut butter dip, microwave just 10 sec. or until warmed - overheating this dip will cause it to separate.

How to Test for Doneness

These brownies are meant to be firmer and more cake-like than our BAKER'S ONE BOWL Brownies. When testing for doneness, the toothpick inserted in center of baked brownie should come out clean with no fudgy crumbs clinging to the toothpick.


  • 28 servings, about 3 "fries" and 1 Tbsp. dip each

Nutritional Information

Serving Size 28 servings, about 3 "fries" and 1 Tbsp. dip each
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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