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Brownie Mud Puddle Cake

Prep Time
Total Time

16 servings, 1 wedge each

Mud puddles, so maddening on sidewalks, are delightful when encountered in a chocolatey brownie cake such as this. Get out the pudding and let's get going!

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
  • Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)

Special Equipment Needed

How To Decorate

For a fun party activity, cut brownie into 16 slices; place on individual plates. Have bowls of bear-shaped graham snacks, Easy Marshmallow Snails and TROLLI Stingin' Red Ants on the table for everyone to use to decorate their piece.

Size Wise

Enjoy this fun treat on a special occasion, but follow the serving size.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 16 servings, 1 wedge each

Nutritional Information

Serving Size 16 servings, 1 wedge each
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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