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Brownie-Peanut Butter Thumbprint Cookies

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32 servings, 2 cookies each

Leave your mark with Brownie-Peanut Butter Thumbprint Cookies. Brownie-Peanut Butter Thumbprint Cookies bring together two tastes made for each other.

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What You Need

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Make It

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  • Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.
  • Refrigerate 1 hour.
  • Heat oven to 350ºF. Shape dough into 64 (1-inch) balls; place 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 min. or just until centers of cookies are set. (Do not overbake). Cool on baking sheet 2 min. Press indentation into center of each cookie. Remove to wire racks. Cool completely.
  • Mix 1/2 cup peanut butter and powdered sugar in medium bowl until blended. Add 1/4 cup nuts; mix well. Spoon into indentations in cookies, adding about 1/2 tsp. peanut butter mixture to each.
  • Microwave remaining chocolate and peanut butter in small microwaveable bowl 1 to 2 min. or until completely melted when stirred; drizzle over cookies. Sprinkle with remaining nuts. Let stand until chocolate-peanut butter drizzle is firm.

Special Equipment Needed


  • 32 servings, 2 cookies each

Nutritional Information

Serving Size 32 servings, 2 cookies each
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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