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Brunch Eggs Benedict

Prep Time
Total Time

4 servings

You don't have to eat out to enjoy Brunch Eggs Benedict. Our tasty Brunch Eggs Benedict recipe is everything you need for a great weekend brunch!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.
  • Meanwhile, poach whole eggs (See TIP.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and red pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened.
  • Cover toast slices with spinach just before serving; top with poached eggs and hollandaise sauce.

Special Equipment Needed

Size Wise

Looking for something to serve as part of your next brunch menu? This Brunch Eggs Benedict makes enough for 4 servings.

Serving Suggestion

Serve with prepared ORE-IDA Potatoes O’Brien.

Special Extra

Sprinkle with freshly ground black pepper or a dash of ground paprika before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 23g
Saturated fat 12g
Cholesterol 325mg
Sodium 450mg
Carbohydrate 11g
Dietary fiber 0.9879g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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