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Bruschetta Salad with Fresh Mozzarella

Prep Time
Total Time

Makes 9 servings.

Make a 20-minute bruschetta salad with cubed Italian bread, mozzarella and more. Bruschetta Salad with Fresh Mozzarella will be a weeknight favorite.

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What You Need

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Make It

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  • Preheat oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
  • Meanwhile, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.
  • Add toasted bread cubes just before serving; mix lightly.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind!

Special Extra

Stir in 1/4 cup sliced pitted black olives along with the tomatoes.


  • Makes 9 servings.

Nutritional Information

Serving Size Makes 9 servings.
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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