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Buffalo Chicken Egg Roll Minis

Prep Time
Total Time

24 servings

You may never order for delivery or takeout again once you've experienced these freshly made Buffalo Chicken Egg Roll Minis. Grab some won ton wrappers and let's get started making Buffalo Chicken Egg Roll Minis!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each won ton wrapper; lightly moisten opposite side of wrapper with water. Roll up won tons tightly, pressing edge of wrapper to won ton to seal.
  • Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
  • Bake 10 to 12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.
  • Serve egg rolls with mayo mixture.

Special Equipment Needed

How to Make Your Own Coleslaw Blend

Shred 1 carrot, and enough cabbage to measure 1-1/2 cups. Mix together, then use as directed.

Rotisserie Chicken-Quick Shortcut for Dinner, Selecting, Storing

Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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