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Buffalo Chicken Mac and Cheese

Prep Time
10
min.
Total Time
35
min.
Servings

5 servings, 1 cup each

Spice up your weeknight with our Buffalo Chicken Mac and Cheese. Chopped chicken and hot pepper sauce gives this mac & cheese a hearty Buffalo-style twist.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Prepare dinner in large saucepan as directed on package.
  • Toss chicken with wing sauce; stir into Dinner. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with shredded cheese.
  • Bake 5 to 10 min. or until cheese is melted. Sprinkle with onions.

Special Equipment Needed

Substitute

Prepare using KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken breasts. Or, use a rotisserie chicken from the supermarket.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 14g
Saturated fat 5g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very quick and easy recipe to make. Very quick and easy recipe to make. I made this to have something fun yet filling while watching football. Everyone loved it. I used Franks Red Hot sauce since it's fairly mild and if anyone needed more heat they could add it to there own serving. Will make again.
Date published: 2010-11-15
Rated 5 out of 5 by from Awesome! Awesome! Made this recipe after I saw ad in magazine as Neelys Buffalo Chicken Mac. I used more chicken & shredded cheese than called for in recipe. I also adjust heat depending on who's eating.....
Date published: 2010-12-31
Rated 5 out of 5 by from Quick to make and the whole family loved it. Quick to make and the whole family loved it. There were no leftovers. We don't like spicy foods, so I cut up some chicken breasts and cooked them in BBQ sauce for about 6 hours. Loved the recipe!
Date published: 2010-11-08
Rated 5 out of 5 by from My family loves this- you can even make it quicker by marinating picked rotisserie chicken in texas... My family loves this- you can even make it quicker by marinating picked rotisserie chicken in texas pete's hot sauce...I also add melted butter/panko bread crumbs on top ...yummy.
Date published: 2011-07-19
Rated 5 out of 5 by from Excellent! Excellent!! Added extra cheese, milk and Frank's hot sauce. Definitely will make again and bring to parties! Marinated the chicken overnight in italian dressing and Frank's.
Date published: 2011-06-02
Rated 5 out of 5 by from I loved it. I loved it. I used a bit more buffalo sauce on the chicken and then drizzled some across the top. I'll also add a bit more green onion on top next time. :)
Date published: 2011-01-26
Rated 4 out of 5 by from its a quick and easy meal to make. its a quick and easy meal to make. i used a rotisserie chicken from the super market so it was already cooked and ready to go.
Date published: 2011-09-03
Rated 4 out of 5 by from It was nummy, but could have used more "heat" - everyone loved it! It was nummy, but could have used more "heat" - everyone loved it! Super easy peasy to make on a week night!!
Date published: 2011-09-29
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