Hi there! Want to help us test out our new BETA website?

Burritos El Grande Made Over

Prep Time
Total Time

6 servings

Make over always means make better when we’re talkin’ smart choices. Like saving 260 calories and 15 grams of fat per serving. OLÉ!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Makeover - How We Did It

We've made some small changes to these burritos to give you the same great results while trimming both fat and calories. In addition to using extra-lean ground beef and cutting the amount in half, we prepared this recipe with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream instead of the full-fat products. We also substituted kidney beans for both the rice and refried beans. All these changes resulted in a savings of 260 calories and 15 grams of fat, including 8.5 grams of saturated fat, per serving.

Special Extra

Stir desired amount of hot pepper sauce into meat mixture before spreading onto tortillas.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The lettuce and tomatoes in this flavorful dish team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 11g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 720mg
Carbohydrate 48g
Dietary fiber 6g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews